Sweet Potato Casserole
INGREDIENTS for Sweet Potatoes:
3 cups cooked yams (4 sweet potatoes)
1/2 cup sugar
1/2 cup butter
2 beaten eggs
1 teaspoon vanilla
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 cup milk
INGREDIENTS for Topping:
1/3 cup melted butter
1 cup light brown sugar
1/2 cup flour
1 cup chopped pecans
TO PREPARE:
Bake yams, peel, and mash to a pulp. Mix in sugar, butter, eggs, vanilla, spices, and milk. Put into a 13 x 9-inch baking dish. For the topping, melt butter and mix in the remaining ingredients. Sprinkle on top of the potato mixture. Bake for 25 minutes at 350 degrees.
SERVINGS: 8 – 10
-Submitted by Jo Anne Lawrence