Food: Warm the Southern Soul

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In: Lifestyle

Chef Hunter Lee

Let’s get Shakin!!!!

Well it’s looking like “maybe” winter is slowly finding it way here. We asked on social media awhile back what recipes would you guys like to see. Y’all had some great ideas and some true southern classics perfect for this time of year. This weeks recipe is one of my favorites, it’s filling, cheap to make, easy to make and perfect for this weather. It’s also great if you or a family member is feeling under the weather. 

This one was one of my moms favorites to make especially if my sister or I were sick. Also anyone that knew momma knew she loved to pinch a penny and this classic does just that. 

I hope y’all enjoy it as much as I always have. 

Soul warming chicken noodle soup 

Ingredients

  • 1 (4- to 5-pound) whole chicken, cut into pieces
  • 5 quarts water
  • 6 sprigs fresh parsley
  • 6 bay leaves
  • 3 large carrots, cut into 2-inch pieces
  • 3 stalks celery, cut into 2-inch pieces
  • 4 cloves garlic
  • 1 large onion, cut into 2-inch pieces
  • 2 tablespoons butter
  • 2 cups diced carrot
  • 2 cups diced celery
  • 1 cup diced onion
  • 2 tablespoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon Benwood’s Surely Southern Seasoning (or Cajun seasoning of your choice)
  • 8 ounces uncooked egg noodles

Instructions

  • In a large Dutch oven or stockpot, combine chicken, water, parsley, bay leaves, carrots, celery, garlic, and onion. Bring to a boil over high heat; reduce heat, and simmer, uncovered, for 1 hour or until chicken is tender. Cool chicken slightly; remove and discard skin and bones. Chop chicken into bite-size pieces; set aside. Strain broth, discarding solids; set aside.
  • In Dutch oven, melt butter over medium heat. Add diced carrot, diced celery, and diced onion. Cook for 8 minutes, stirring frequently, until vegetables are tender. Add reserved broth, salt, pepper, and Benwood’s. Bring to a boil over medium-high heat. Add noodles; cook for 10 minutes or until noodles are tender. Add chicken; cook for 2 minutes or until heated through.

Until next week I’m Chef Hunter Lee wishing you warmth for the body and soul. 

Remember, “Treat your kitchen, treat yourself”