The Chamber will once again be selling tickets for $1 each for the upcoming event. Food vendors can set their own prices and determine the number of tickets required for their tasting samples. All transactions will be conducted using these tickets. Vendors are asked to submit their collected tickets to the Chamber by 3 PM and will be reimbursed at a rate of $0.50 per ticket the following week. This system aims to help vendors offset their costs effectively.
2024-08-03